GARAM MASALA

Garam masala, the literal meaning of which is 'hot spice' (in the meaning of high temperature as opposed to spiciness), is a basic blend of ground spices to be used alone or with other seasonings. It is common in Indian, Bangladeshi and Pakistani cuisines.

ingredients of garam masala:

Ingredients

Usually the garam masala differs according to region. Their are variety of garam masalas you will find in india. Some common ingredients are black & white peppercons, cloves, bay leaves, long pepper also known as pippali makes it amazing, black cumin known as shahi jeera, cumin seeds, cinnamon, black & brown & green cardamom, nutmeg, mace, star anise, coriender seeds.These ingredients only make the garam masala blend but some people just variate the garam malasa by adding the ingredient of their choice on the regional bases in it.Only this the just little difference of garam masala mix rest is same and main.